Eden Products is a fully Certified BRC supplier of Commercial and BBQ Smoking Chips and Dust. All of their products have been produced to work on all commercial smoke generators and conventional kilns.

Improving the flavour and preserving food by infusing smoke has a long history in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are largely aggregated sugar molecules. When these are burnt they effectively caramelise which then provide the colour and impart the sweet, fruity, flowery aromas to the food.

Over the fifteen years of suppling the Food Smoking Industry they have expanded their portfolio to include the most fascinating and environmentally available woods.

All Eden Smoking Wood Chips and Dust are made from several different wood species, each with its very own unique flavour profile, starting from gentle and sweet to potent and bold. These wood chips and dust are positioned within a smoker and heated, producing smoke that permeates the food being cooked. The resulting flavour and aroma depend upon the kind of wood utilised, the cooking technique, and the cooking time. Besides supplying flavour, smoking also boosts the visual appeal of food by introducing a smokey colour to the surface of the food. The smoking process also slows down the speed of spoilage, assisting to preserve the food for longer periods of time. To use, simply include the specified amount of wood chips or dust to the smoker, place the food in the smoker, and adhere to the manufacturer’s directions. Whether you’re smoking salmon, chicken, beef, pork, or any other food, using Eden Wood Chips and Dust can greatly boost the flavour and appearance of the ultimate product.

Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is known for its delicate yet distinctive fruity flavour that pairs nicely with a range of foods. Its light, sweet flavour is especially suited to smoking poultry, fish, and pork, which can benefit from the additional flavour and aroma that the smoke imparts. Apple wood chips can be found in two distinct sizes, 0-2mm and 2mm, allowing for for versatility and option in the cooking process. Whether you’re looking to include a hint of sweetness to your meats or wish to experiment with a unique flavour profile, apple smoking wood is a good alternative to think about.

Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite among smokers for its special flavour profile and flexibility. With its subtle sweet and fruity taste, it improves the flavour of a variety of food items, such as chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also provides a visually pleasing touch to your finished dishes.

In the food market, Eden Cherry smoke wood is offered in sizes of 0-2mm, 2mm, and 8-12mm, making it possible for for varying levels of smoke intensity and the option to utilise smaller chips for a fast and moderate smoke or larger pieces for a stronger flavour. Its light and fruity flavour profile makes it a superb selection for mixing with other smoke woods, for instance oak or apple, to create custom smoke blends. Overall, cherry smoke wood is a good choice for incorporating a touch of sweetness to your smoking repertoire.

Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is popular for its light, mellow flavour that's both slightly sweet and delicate. This makes it a superb choice for smoking various foods, specifically pork, poultry, and cheese. The delicate flavour of maple smoke wood enables the natural flavours of the food to glow through while introducing a refined sweetness to the read more general flavour. Maple smoke wood is available in sizes of 0-2mm and 8-12mm, which makes popular for both home smoking and also for use in commercial food smokers.

For more information make sure you make contact with their team